Delicious Cheesy Chicken Enchilada Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a comforting dish that combines the flavors of cheesy chicken enchiladas into a warm, hearty soup? This Cheesy Chicken Enchilada Soup recipe is exactly what you need. Perfect for busy weeknights, it’s a chicken recipe that will satisfy your cravings and keep you coming back for seconds.

Imagine a bowl filled with tender pieces of chicken, zesty enchilada sauce, and plenty of melty cheese. This soup is not only packed with flavor, but it’s also incredibly easy to prepare. Whether you’re cooking for yourself or feeding a family, this delightful dish is sure to impress.

Easy Cheesy Chicken Enchilada Soup

This Cheesy Chicken Enchilada Soup is a creamy, flavorful dish made with shredded chicken, enchilada sauce, and topped with gooey cheese. The combination of spices creates a rich and savory taste, perfect for a cozy night in or a gathering with friends.

Ingredients

2 cups cooked chicken, shredded
1 can (10 oz) enchilada sauce
4 cups chicken broth
1 cup heavy cream
1 cup corn (frozen or canned)
1 can (15 oz) black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese
Chopped cilantro and lime wedges for garnish

Instructions

Combine Ingredients: In a large pot, combine the shredded chicken, enchilada sauce, chicken broth, heavy cream, corn, black beans, cumin, chili powder, garlic powder, salt, and pepper.
Simmer: Bring the mixture to a boil over medium heat. Reduce heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
Add Cheese: Stir in the shredded cheddar cheese and continue to cook until the cheese is melted and the soup is creamy.
Serve: Ladle the soup into bowls and garnish with chopped cilantro and lime wedges. Enjoy with tortilla chips or warm tortillas.