Cheesy Chicken Enchilada Bake Recipe

Looking for a crowd-pleaser that combines comfort and flavor? This Cheesy Chicken Enchilada Bake is the answer! It’s the perfect chicken recipe for family dinners, potlucks, or any night when you want something hearty and satisfying. With layers of tender chicken, zesty enchilada sauce, and gooey cheese, each bite is a delightful explosion of taste.

This dish is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or tweaking the spice level to suit your taste. Trust me, this Cheesy Chicken Enchilada Bake will become a staple in your home as soon as you give it a try.

A Flavorful Chicken Enchilada Bake

This Cheesy Chicken Enchilada Bake is a deliciously layered casserole featuring shredded chicken, enchilada sauce, and melted cheese. It’s a comforting dish with a perfect balance of spice and creaminess, making it a favorite among both kids and adults.

Ingredients

2 cups cooked, shredded chicken
1 can (10 oz) enchilada sauce
2 cups shredded cheese (cheddar or Mexican blend)
1 cup corn (fresh or frozen)
1 can (15 oz) black beans, rinsed and drained
6 small corn or flour tortillas, cut into quarters
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Sour cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Filling: In a large bowl, combine the shredded chicken, corn, black beans, half of the cheese, enchilada sauce, chili powder, cumin, salt, and pepper.
Layer the Casserole: In a baking dish, spread a thin layer of the chicken mixture on the bottom. Layer with some tortilla quarters, then repeat the process until all ingredients are used, finishing with a layer of chicken mixture on top.
Add Cheese: Sprinkle the remaining cheese evenly over the top layer of the casserole.
Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool slightly before serving. Garnish with chopped cilantro and serve with sour cream on the side if desired.