Are you ready for a dish that combines comfort and flavor in every bite? The Cheesy Chicken Biscuit Bake is a fantastic chicken recipe that will have your family begging for seconds. It’s the perfect weeknight meal, filled with tender chicken and fluffy biscuits, all smothered in a creamy, cheesy sauce.
This recipe is a true crowd-pleaser, perfect for those busy evenings when you need something hearty and satisfying. Picture golden biscuit pieces soaking up all the delicious flavors of chicken and cheese, creating a dish that feels like a warm hug.
Plus, it’s so easy to make! With just a few simple ingredients, you can whip up a delightful meal that tastes like it took hours to prepare. Say goodbye to complicated dinners and hello to your new favorite chicken recipe!
Easy and Delicious Cheesy Chicken Biscuit Bake
This hearty Cheesy Chicken Biscuit Bake features succulent chunks of chicken in a creamy cheese sauce, topped with buttery biscuits that bake to perfection. It’s an easy, comforting dish that’s perfect for busy weeknights or family gatherings.
The combination of flavors is simply irresistible; the creaminess of the cheese pairs wonderfully with the savory chicken, while the biscuits offer a soft yet slightly crispy texture.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuits
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Add Cheese: Fold in the shredded cheddar cheese until evenly distributed.
- Assemble the Bake: Pour the chicken mixture into a lightly greased 9×13 inch baking dish. Cut each biscuit into quarters and scatter them over the top of the chicken mixture.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6
- Calories: 410 kcal
- Fat: 24 g
- Protein: 24 g
- Carbohydrates: 24 g
