This Cheesy Beef and Bacon Skillet Recipe is a quick and delicious meal option for busy weeknights. Featuring savory ground beef combined with crispy bacon and melty cheese, it is an easy dinner recipe that the whole family will love.
Perfect for those looking for a satisfying one-pan dish, this recipe highlights the flavors of beef and bacon, making it a hearty choice for dinner.
Simple Cheesy Beef and Bacon Skillet
In this recipe, ground beef is cooked with crispy bacon and topped with gooey cheese, creating a delightful combination that’s both comforting and filling. This dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground beef
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving the rendered fat in the skillet.
- Cook the Beef: In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
- Add Vegetables: Stir in the diced onion, garlic, and bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.
- Combine Ingredients: Add the diced tomatoes, chili powder, paprika, salt, and pepper. Stir to combine and allow to simmer for 5 minutes.
- Add Cheese: Top the mixture with shredded cheese, cover the skillet, and cook for an additional 5 minutes or until the cheese is melted.
- Serve: Sprinkle the crispy bacon on top, garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 6g
