Cheesesteak Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cheesesteak Tacos Recipe combines the classic flavors of a Philly cheesesteak with the convenience of tacos. It’s a delicious twist that brings together tender steak, melted cheese, and fresh toppings all wrapped in a soft tortilla.

The recipe is easy to follow and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to your liking, making it a versatile option for taco night.

Delicious Cheesesteak Tacos Recipe

These tacos feature seasoned steak cooked to perfection, topped with melted cheese, sautéed onions, and peppers, all served in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb flank steak or ribeye, thinly sliced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 medium bell pepper, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
1 cup provolone or cheddar cheese, shredded
8 small flour or corn tortillas
Chopped fresh parsley or cilantro for garnish
Sour cream or salsa for serving (optional)

Instructions

Cook the Steak: In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
Combine: Return the cooked steak to the skillet with the vegetables. Mix well and cook for another 2-3 minutes until heated through.
Melt Cheese: Sprinkle the shredded cheese over the steak and vegetable mixture. Cover the skillet and let it sit for a couple of minutes until the cheese is melted.
Warm Tortillas: While the cheese is melting, warm the tortillas in a separate pan or microwave until pliable.
Assemble Tacos: Spoon the cheesesteak mixture into each tortilla. Garnish with chopped parsley or cilantro and serve with sour cream or salsa if desired.