This Cheesecake-Stuffed Strawberries Recipe combines the sweetness of fresh strawberries with a creamy cheesecake filling, making it a delightful snack for any occasion. Perfect for parties or as a refreshing treat, these stuffed strawberries are easy to prepare and sure to impress.
The recipe is straightforward and requires minimal ingredients, allowing you to whip up this delicious snack in no time.
Easy Cheesecake-Stuffed Strawberries Recipe
These strawberries are hollowed out and filled with a rich cheesecake mixture, creating a perfect balance of flavors. The recipe takes about 20 minutes to prepare and serves 12 strawberries, making it an ideal snack for gatherings or a sweet indulgence.
Ingredients
- 12 large strawberries
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup whipped cream
- Graham cracker crumbs for topping (optional)
Instructions
- Prepare the Strawberries: Wash the strawberries and gently pat them dry. Cut the tops off and hollow out the insides using a small spoon or a strawberry huller.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the whipped cream until well combined.
- Stuff the Strawberries: Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture.
- Add Topping: If desired, sprinkle graham cracker crumbs on top of the filled strawberries for added texture.
- Serve: Arrange the stuffed strawberries on a serving platter and enjoy immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 strawberries
- Calories: 70kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 6g