Cheeseburger Sliders are the ultimate party food that everyone loves. These bite-sized burgers pack all the flavors of a classic cheeseburger into a perfectly portable form. Whether you’re hosting a game day, a family gathering, or just want a fun weeknight dinner, these sliders are sure to be a hit!
Imagine juicy beef patties topped with melted cheese, all nestled in soft, fluffy buns. These little delights are not only easy to make, but they also allow for creativity in toppings and sauces. Get ready to impress your guests with these delicious Cheeseburger Sliders that are perfect for satisfying cravings and bringing smiles around the table.
Irresistible Cheeseburger Sliders for Any Occasion
These Cheeseburger Sliders are packed with savory flavors, featuring seasoned ground beef, gooey cheese, and a variety of toppings. They’re easy to prepare, making them ideal for both casual dinners and festive celebrations.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slider buns
- 8 slices of cheddar cheese
- Lettuce, tomato, pickles, and other preferred toppings
- Condiments like ketchup and mustard
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Beef: In a mixing bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Mix well until evenly seasoned.
- Form the Patties: Divide the beef mixture into 8 equal portions and shape them into small patties that fit the slider buns.
- Cook the Patties: Heat a skillet over medium heat and cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- Add Cheese: In the final minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to melt the cheese.
- Assemble the Sliders: Place each patty on a slider bun and layer with lettuce, tomato, pickles, and any other desired toppings. Add condiments to taste.
- Serve: Arrange the sliders on a platter and serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 200kcal
- Fat: 12g
- Protein: 12g
- Carbohydrates: 16g
