Cheeseburger Egg Rolls Recipe

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

This Cheeseburger Egg Rolls Recipe combines the classic flavors of a cheeseburger with the crispy texture of egg rolls, making it a perfect snack for gatherings or game days. Filled with ground beef, cheese, and seasonings, these egg rolls are sure to be a hit.

The recipe is simple and can be prepared in under an hour, allowing you to enjoy a delicious snack without much hassle.

Crispy Cheeseburger Egg Rolls

These egg rolls feature a savory filling of seasoned ground beef, melted cheese, and diced pickles, all wrapped in crispy egg roll wrappers. The recipe yields about 12 egg rolls and takes approximately 30 minutes to prepare and 15 minutes to cook.

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced pickles
1/4 cup diced onion
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
12 egg roll wrappers
Oil for frying

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Mix the Filling: In a bowl, combine the cooked beef, shredded cheese, diced pickles, onion, garlic powder, onion powder, salt, and pepper. Mix well.
Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with a corner facing you. Spoon about 2 tablespoons of the beef mixture onto the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
Fry the Egg Rolls: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve: Enjoy the egg rolls hot with your favorite dipping sauces.