Cheddar Stuffed Chicken Meatballs Recipe

Looking for a chicken recipe that will surprise and delight your taste buds? These Cheddar Stuffed Chicken Meatballs are the answer! Juicy chicken meatballs filled with gooey cheddar cheese will make your family crave more. They’re perfect for a weeknight dinner, game day snacks, or even as an impressive appetizer at your next gathering.

This recipe combines the tenderness of ground chicken with the rich flavor of melted cheddar, creating a juicy bite that’s bursting with taste. Each meatball is like a little treasure, revealing its cheesy goodness with every bite.

Delicious Cheddar Stuffed Chicken Meatballs

These Cheddar Stuffed Chicken Meatballs are savory, cheesy, and incredibly easy to make. The combination of seasoned chicken and gooey cheddar creates a delightful flavor experience that’s both comforting and satisfying.

Perfectly baked in the oven, these meatballs are not only flavorful but also healthier than their fried counterparts, making them a guilt-free indulgence.

Ingredients

1 lb ground chicken
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large egg
1 tablespoon olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the Chicken: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and egg. Mix until well combined.
Form the Meatballs: Take a small amount of the chicken mixture in your hands, flatten it, and place a teaspoon of shredded cheddar cheese in the center. Wrap the chicken around the cheese and roll it into a ball. Repeat with the remaining mixture.
Bake the Meatballs: Place the meatballs on the prepared baking sheet and drizzle with olive oil. Bake for 20-25 minutes, or until cooked through and golden brown.
Serve: Enjoy the meatballs hot, either on their own or with a dipping sauce of your choice.