Cheddar Chive Biscuits Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Cheddar Chive Biscuits are a delightful addition to any meal, especially during Thanksgiving. Fluffy and flavorful, they combine sharp cheddar cheese with fresh chives for a savory treat that pairs perfectly with turkey or can be enjoyed on their own.

This recipe is simple and quick, making it easy to whip up a batch for your holiday gatherings or any occasion.

Easy Cheddar Chive Biscuits Recipe

These biscuits are made with self-rising flour, butter, shredded cheddar cheese, and chopped chives, resulting in a tender and cheesy biscuit that takes about 25 minutes from start to finish. This recipe yields approximately 12 biscuits.

Ingredients

2 cups self-rising flour
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/4 cup chopped fresh chives
3/4 cup buttermilk
1/2 teaspoon black pepper
1/4 teaspoon garlic powder (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine the self-rising flour, black pepper, and garlic powder if using.
Cut in Butter: Add the cold butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
Incorporate Buttermilk: Pour in the buttermilk and mix gently until just combined. Do not overmix.
Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
Serve: Allow to cool slightly before serving warm. Enjoy them fresh out of the oven or at your Thanksgiving table.