Cheddar Broccoli Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cheddar Broccoli Muffins are a delicious and nutritious snack option, perfect for any time of the day. Combining the flavors of sharp cheddar cheese and fresh broccoli, these muffins are both savory and satisfying.

This recipe is straightforward and ideal for using up leftover broccoli. They make a great addition to lunchboxes or as a quick snack for both kids and adults.

Savory Cheddar Broccoli Muffins

These muffins are packed with tender broccoli and melted cheddar, creating a delightful flavor combination. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup cooked broccoli, chopped
1 cup shredded cheddar cheese

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and black pepper.
Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, and eggs until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Broccoli and Cheese: Gently fold in the chopped broccoli and shredded cheddar cheese until evenly distributed.
Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.