Cheddar and Cauliflower Beer Soup Recipe

This Cheddar and Cauliflower Beer Soup Recipe combines the rich flavors of sharp cheddar cheese and tender cauliflower in a creamy, comforting soup. The addition of beer enhances the depth of flavor, making it a unique and satisfying dish.

The recipe is simple to follow and perfect for both casual dinners and special occasions. You can easily adjust the ingredients to suit your taste or dietary preferences.

Delicious Cheddar and Cauliflower Beer Soup

This soup features roasted cauliflower blended with a rich beer-infused broth and finished with melted cheddar cheese for a creamy texture. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

1 medium head of cauliflower, chopped into florets
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup beer (lager or pale ale recommended)
2 cups shredded sharp cheddar cheese
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
Chopped chives or parsley for garnish (optional)

Instructions

Roast the Cauliflower: Preheat the oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until golden and tender.
Sauté Aromatics: In a large pot, heat a little olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 5 minutes).
Combine Ingredients: Add the roasted cauliflower, broth, and beer to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Return the soup to the pot.
Add Cheese: Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with salt, pepper, and smoked paprika if using.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread or crackers on the side.