Looking for a crowd-pleasing appetizer? This Cheddar and Broccoli Dip is a game changer! It’s cheesy, creamy, and packed with vibrant broccoli, making it the perfect companion for any gathering or cozy night in. Even if you think you might not be a fan of broccoli, this dip will convert you with its rich flavors.
Imagine a warm, gooey dip waiting to be scooped up with crispy tortilla chips or fresh veggies. The combination of sharp cheddar cheese and tender broccoli creates a delightful harmony of taste and texture. It’s ideal for parties, movie nights, or simply when you want to treat yourself to something delicious.
The Ultimate Cheddar and Broccoli Dip
This Cheddar and Broccoli Dip is a rich and creamy blend of sharp cheddar cheese and tender broccoli florets. It’s a comforting dish that balances the nuttiness of the cheese with the slight bitterness of the broccoli, creating an irresistible flavor that will leave you wanting more.
Ingredients
- 2 cups fresh broccoli florets, chopped
- 1 cup sharp cheddar cheese, grated
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Broccoli: Steam the broccoli florets until tender but still bright green, about 3-4 minutes. Drain and set aside.
- Mix the Dip: In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth. Stir in the grated cheddar cheese and steamed broccoli until well combined.
- Bake: Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the dip is hot and bubbly.
- Serve: Serve warm with tortilla chips or fresh veggies for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6-8
- Calories: 250kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 8g