Are you ready to indulge in a bowl of pure comfort? This Cheddar and Beer Soup is the perfect blend of rich flavors and creamy goodness. It’s a warm, hearty dish that will satisfy your cravings and warm you from the inside out. With just a handful of ingredients, you can create a delightful soup that’s perfect for a cozy night in or impressing your guests at a dinner party.
Imagine the aroma of sharp cheddar cheese melting into a smooth, velvety broth, paired with the distinctive taste of your favorite beer. This soup is not just a recipe; it’s an experience that encapsulates the essence of comfort food. Whether you’re enjoying it on a chilly evening or as a fun appetizer, this Cheddar and Beer Soup will definitely make your taste buds dance.
Deliciously Cheesy Beer Soup
This rich and creamy Cheddar and Beer Soup combines sharp cheddar cheese with a hint of beer, creating a flavor explosion that is both savory and satisfying. It’s a deliciously indulgent dish that’s perfect for cheese lovers.
Ingredients
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup beer (lager or ale)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent.
- Create the Base: Sprinkle the flour over the onion mixture and stir for a minute. Gradually whisk in the broth and beer, ensuring there are no lumps.
- Thicken the Soup: Bring the mixture to a gentle simmer, stirring frequently until it thickens slightly.
- Add Cheese and Cream: Reduce heat to low, then add the shredded cheddar cheese and heavy cream, stirring until the cheese is melted and the soup is creamy.
- Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped chives before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 18g
- Carbohydrates: 30g
