Looking for a dessert that’s both elegant and easy to make? Look no further than this Chantilly Cake! This classic cake features layers of moist vanilla sponge, luscious whipped cream, and fresh berries, making it the perfect sweet treat for any occasion. Whether you’re celebrating a birthday or just craving something special, this cake is sure to impress.
Chantilly Cake is not just a dessert; it’s an experience. The combination of airy whipped cream and the lightness of the sponge creates a melt-in-your-mouth sensation that is simply irresistible. It’s a cake that brings joy and sweetness to any gathering, and trust me, it’s going to be a hit with your friends and family.
The Perfect Chantilly Cake for Any Occasion
This Chantilly Cake is a delightful dessert that balances the sweetness of whipped cream with the delicate flavor of vanilla. Each slice offers a light yet satisfying taste, making it a treat that feels indulgent without being overwhelming.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- Fresh berries for topping (strawberries, blueberries, raspberries)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the Cake Batter: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Whipped Cream: In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of whipped cream on top, then add a layer of fresh berries. Place the second cake layer on top and repeat with more whipped cream and berries.
- Serve and Enjoy: Slice the cake and serve it chilled or at room temperature. Enjoy the delightful layers of Chantilly Cake with friends and family!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 40g
