Chai Spiced Cookies Recipe

These Chai Spiced Cookies are a delightful treat that combines the warm flavors of chai spices with a soft, chewy cookie base. Perfect for dessert, these cookies are infused with cinnamon, cardamom, ginger, and cloves, making them a comforting choice for any occasion.

This recipe is straightforward and ideal for those looking to add a unique twist to their dessert repertoire. Enjoy them with a cup of tea or coffee for a cozy experience.

Delicious Chai Spiced Cookies

These cookies feature a blend of aromatic spices that create a warm and inviting flavor profile. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup white chocolate chips or chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves. Set aside.
Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If desired, fold in white chocolate chips or nuts.
Shape Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.