This Chai Mocha Fusion Iced Coffee Recipe combines the rich flavors of coffee, chai spices, and chocolate for a refreshing beverage. Perfect for warm days, this iced coffee offers a delightful twist on traditional iced coffee recipes.
The preparation is simple and allows for customization based on your taste preferences. Enjoy it as a morning pick-me-up or an afternoon treat.
Refreshing Chai Mocha Iced Coffee
This iced coffee features brewed coffee blended with chai tea and cocoa powder, served over ice and topped with milk or cream. It takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup brewed chai tea, cooled
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar or sweetener of choice (adjust to taste)
- 1/2 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Cinnamon or cocoa powder for garnish (optional)
Instructions
- Brew Coffee and Chai: Prepare 1 cup of brewed coffee and 1 cup of brewed chai tea. Allow them to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, cooled chai tea, cocoa powder, and sugar. Stir or shake well until the cocoa and sugar are fully dissolved.
- Serve Over Ice: Fill two glasses with ice cubes. Pour the chai mocha mixture over the ice, filling each glass about three-quarters full.
- Add Milk: Top each glass with milk or cream, adjusting the amount to your preference. Stir gently to combine.
- Garnish: If desired, add whipped cream on top and sprinkle with cinnamon or cocoa powder for an extra touch.
- Enjoy: Serve immediately and enjoy your refreshing Chai Mocha Fusion Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 24g
