These Chai Latte Cupcakes combine the warm spices of chai tea with a moist cupcake base, creating a delightful dessert that is perfect for any occasion. The addition of a creamy chai-infused frosting elevates these cupcakes to a new level of indulgence.
This recipe is straightforward and ideal for dessert lovers looking to try something unique. With flavors of cinnamon, cardamom, and ginger, these cupcakes are a delicious twist on traditional desserts.
Delicious Chai Latte Cupcakes
These Chai Latte Cupcakes feature a soft and flavorful cake infused with chai spices, topped with a rich frosting that complements the warm flavors perfectly. The recipe takes about 1 hour from start to finish and yields 12 cupcakes.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons unsweetened cocoa powder (optional for color)
- 2 tablespoons heavy cream (for frosting)
- 1 teaspoon chai tea concentrate or brewed chai tea (for frosting)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, ginger, cloves, and salt.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract until just combined.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- Prepare Frosting: In a bowl, beat together the powdered sugar, heavy cream, and chai tea concentrate until smooth. If desired, add cocoa powder for a chocolate chai flavor.
- Frost the Cupcakes: Once the cupcakes are cool, frost them generously with the chai frosting. Optionally, sprinkle with additional cinnamon or chai spice for garnish.
- Serve: Enjoy these delightful Chai Latte Cupcakes as a perfect dessert treat!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 210kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 32g
