These Cauldron Bubble Shots are a fun and festive treat perfect for Halloween parties. Made with colorful jello and a splash of creativity, these Halloween jello shots will delight your guests and add a playful touch to your celebration.
This Halloween jello shots recipe is easy to follow and can be customized with different flavors and colors to match your party theme.
Fun Halloween Jello Shots Recipe
These jello shots feature layers of vibrant colors and flavors, creating a visually appealing and tasty treat. The recipe takes about 2 hours to set and serves approximately 12 shots, making it ideal for gatherings.
Ingredients
- 1 cup boiling water
- 1 package (3 oz) black cherry jello
- 1 cup cold water
- 1 cup vodka or rum
- 1 cup boiling water
- 1 package (3 oz) lime jello
- 1 cup cold water
- 1 cup whipped cream (for topping)
- Candy eyeballs or gummy worms for garnish
Instructions
- Prepare the Black Cherry Layer: In a mixing bowl, dissolve the black cherry jello in 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water and 1 cup of vodka or rum. Mix well.
- Pour the Black Cherry Layer: Carefully pour the black cherry mixture into shot glasses, filling them about halfway. Place them in the refrigerator for about 1 hour or until set.
- Prepare the Lime Layer: In another mixing bowl, dissolve the lime jello in 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water and mix well.
- Pour the Lime Layer: Once the black cherry layer is set, carefully pour the lime mixture on top of the black cherry layer, filling the shot glasses to the top. Return to the refrigerator for another hour to set.
- Add Whipped Cream: Once both layers are set, top each shot with a dollop of whipped cream.
- Garnish: Add candy eyeballs or gummy worms on top for a spooky touch. Serve chilled and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Set Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 12 shots
- Calories: 100kcal per shot
- Fat: 0g
- Protein: 0g
- Carbohydrates: 10g