This Cashew Vanilla Cream Smoothie Recipe is a delicious and nutritious way to start your day. Made with creamy cashews, vanilla extract, and a touch of sweetness, it’s a perfect blend for a refreshing breakfast or snack.
The recipe is simple to prepare and can be customized with your favorite fruits or additional ingredients for added nutrition.
Easy Cashew Vanilla Smoothie Recipe
This smoothie features a rich and creamy texture from blended cashews, combined with the sweet aroma of vanilla. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 1 cup raw cashews soaked for 4 hours and drained
- 2 cups almond milk or any milk of choice
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 banana frozen or fresh
- 1/2 teaspoon cinnamon optional
- Ice cubes as needed
Instructions
- Prepare Cashews: Soak the cashews in water for at least 4 hours, then drain and rinse them.
- Blend Ingredients: In a blender, combine the soaked cashews, almond milk, maple syrup, vanilla extract, banana, and cinnamon.
- Adjust Consistency: Blend until smooth, adding ice cubes if you prefer a colder, thicker smoothie.
- Serve: Pour the smoothie into glasses and enjoy immediately, garnished with a sprinkle of cinnamon or a few cashew pieces if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 35g
