If you’re looking for a quick and satisfying treat, this Cashew Butter Mug Cake is the answer. Mug desserts are a fantastic way to indulge your sweet tooth without the commitment of baking an entire cake. In just a few minutes, you can enjoy a warm, gooey cake that fits perfectly in a single serving.
This recipe combines the rich, nutty flavor of cashew butter with simple pantry staples to create a delightful mug cake that’s both delicious and satisfying. Perfect for those late-night cravings or when you just need a little pick-me-up.
Quick and Easy Cashew Butter Mug Cake
This Cashew Butter Mug Cake is a soft and moist treat that melts in your mouth. With a delightful blend of nutty flavors and a touch of sweetness, it’s the perfect mug dessert for any occasion, whether you’re at home or need a quick snack.
Ingredients
- 4 tablespoons cashew butter
- 1 tablespoon coconut flour
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon baking powder
- 1 egg
- 1 tablespoon milk (or dairy-free alternative)
- Optional: chocolate chips or nuts for added texture
Instructions
- Mix Ingredients: In a microwave-safe mug, combine the cashew butter, coconut flour, honey, baking powder, egg, and milk. Stir until smooth.
- Add Extras: If desired, fold in chocolate chips or nuts for added flavor and texture.
- Microwave: Cook in the microwave on high for about 60-90 seconds, or until the cake has set but is still slightly gooey in the center.
- Serve: Allow to cool for a minute before digging in. Enjoy straight from the mug or transfer to a plate if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 300kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 20g
