Moist Carrot Cake Without Frosting Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Carrot Cake Without Frosting recipe offers a delightful and moist cake that highlights the natural sweetness of carrots. It’s a simple cake recipe that can be enjoyed on its own or paired with a cup of tea or coffee.

The recipe is easy to follow and requires basic ingredients, making it perfect for both novice and experienced bakers. You can also customize it by adding nuts or raisins for extra texture.

Simple Carrot Cake Recipe

This carrot cake is made with grated carrots, flour, eggs, and spices, resulting in a tender and flavorful dessert. The cake takes about 1 hour to prepare and bake, yielding 8 servings.

Ingredients

2 cups grated carrots
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the eggs, sugar, and vegetable oil until well combined.
Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots, and if desired, add walnuts and raisins.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.