Craving something sweet and warm in a hurry? This Carrot Cake Mug Cake is the perfect solution for those mug desserts that satisfy your sweet tooth without the wait. In just a few minutes, you can enjoy a moist, spiced cake made right in your own mug. It’s the ultimate treat for any lazy afternoon or late-night snack!
Imagine the aroma of freshly baked carrot cake wafting through your kitchen, all while enjoying the convenience of a single serving. This recipe combines the classic flavors of carrot cake with the ease of a mug cake, making it a delightful option for quick indulgence.
The Best Carrot Cake Mug Cake Recipe
This Carrot Cake Mug Cake is a light and fluffy dessert that bursts with flavors of cinnamon, nutmeg, and sweet carrots. Topped with creamy frosting or enjoyed plain, it’s a quick treat that feels like a hug in a mug.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons grated carrots
- Optional: Cream cheese frosting for topping
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth. Fold in the grated carrots.
- Microwave: Cook in the microwave on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
- Cool and Serve: Allow the mug cake to cool slightly before enjoying. Top with cream cheese frosting if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 52g
