Caribbean Lobster Coconut Soup Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Imagine savoring a bowl of Caribbean Lobster Coconut Soup that transports you straight to a tropical paradise. This dish embodies the essence of seafood soups, combining tender lobster meat with creamy coconut milk and vibrant seasonings. It’s perfect for impressing guests or enjoying a quiet evening at home.

This soup is a delightful balance of flavors, with the richness of coconut milk harmonizing with the sweet and succulent taste of lobster. Whether you’re a seafood lover or just looking to try something new, this recipe will surely become a favorite in your culinary repertoire.

Deliciously Creamy Caribbean Lobster Coconut Soup

A bowl of Caribbean Lobster Coconut Soup with lobster meat, garnished with cilantro and lime, set against a tropical backdrop.

This Caribbean Lobster Coconut Soup is an indulgent, creamy delight that offers a unique twist on traditional seafood soups. It’s a perfect blend of fresh lobster, aromatic herbs, and smooth coconut milk, resulting in a dish that is both exotic and comforting.

Ingredients

2 cups fresh lobster meat, chopped
1 can (13.5 oz) coconut milk
4 cups seafood stock or chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, diced
1 teaspoon turmeric
1 teaspoon paprika
1 tablespoon lime juice
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Sauté Aromatics: In a large pot, heat a little oil over medium heat. Add the chopped onion, garlic, ginger, and red bell pepper. Sauté until the onion becomes translucent.
Add Liquids: Pour in the seafood stock and coconut milk. Stir in the turmeric and paprika, bringing the mixture to a gentle simmer.
Incorporate Lobster: Add the chopped lobster meat to the pot and cook until the lobster is just heated through, about 5-7 minutes.
Season and Serve: Stir in the lime juice, and season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped cilantro before serving.