If you’re looking for a bold and flavorful dish to warm your soul, look no further than this Caribbean Goat Pepper Soup. This vibrant soup is a celebration of spice and heat, making it a perfect choice for those who love a kick in their meals. Trust me, each spoonful is an explosion of flavors that transports you straight to the Caribbean.
This soup is more than just a meal; it’s an experience. With tender goat meat and a medley of peppers, you can expect a rich, aromatic broth that’s both hearty and satisfying. It’s ideal for family gatherings or a cozy night in when you’re craving something truly special.
Authentic Caribbean Goat Pepper Soup Recipe
This Caribbean Goat Pepper Soup is a zesty and spicy dish made with tender goat meat, fiery Scotch bonnet peppers, and an array of aromatic herbs and spices. The result is a warming, fragrant soup that is sure to tantalize your taste buds.
Ingredients
- 2 pounds goat meat, cut into chunks
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 Scotch bonnet peppers, whole or chopped (adjust for heat preference)
- 1 teaspoon thyme, dried or fresh
- 4 cups water or goat broth
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 tomato, chopped
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Goat Meat: In a large pot, boil goat meat in water or broth for about 1-1.5 hours, or until tender.
- Add Aromatics: Once the meat is tender, add chopped onion, minced garlic, thyme, and salt. Cook for an additional 10 minutes.
- Incorporate Vegetables: Add carrots, potatoes, and tomatoes to the pot. Stir well and allow to simmer until vegetables are cooked through.
- Add Heat: If desired, either add whole Scotch bonnet peppers for a milder heat or chop them for a spicier kick. Let the soup simmer for another 10-15 minutes.
- Serve: Adjust seasoning to taste and serve hot, garnished with chopped green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 4-6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
