Delicious Caribbean Conch Chowder Recipe

Craving a taste of the tropics? This Caribbean Conch Chowder is a delightful seafood soup that captures the essence of island living. Packed with fresh conch and infused with aromatic spices, it’s a perfect dish for warm gatherings or cozy nights at home. The flavors dance in your mouth, making every spoonful a mini-vacation.

Imagine sipping on a bowl of rich, creamy chowder that transports you straight to the beach. This seafood soup is not only comforting but also incredibly satisfying, showcasing the vibrant tastes of the Caribbean. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress.

A Taste of the Caribbean in Every Spoonful

A bowl of Caribbean Conch Chowder with conch, vegetables in coconut broth, garnished with parsley, and crusty bread on the side.

This Caribbean Conch Chowder is a rich and creamy seafood soup featuring tender pieces of conch, potatoes, and a blend of spices that create a warm, flavorful dish. It’s hearty, satisfying, and perfect for sharing with friends and family on special occasions or casual dinners.

Ingredients

1 pound fresh conch, cleaned and diced
2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 medium potatoes, peeled and cubed
4 cups seafood stock or water
1 can (14 ounces) coconut milk
1 teaspoon thyme
1 teaspoon paprika
Salt and pepper to taste
Chopped parsley or cilantro for garnish

Instructions

Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until softened (about 5 minutes).
Cook the Conch: Stir in the diced conch and cook for another 3-4 minutes until it starts to become opaque.
Add Vegetables and Stock: Add the cubed potatoes, seafood stock (or water), thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
Pour in Coconut Milk: Stir in the coconut milk and let it simmer for an additional 5 minutes to combine the flavors.
Garnish and Serve: Distribute the chowder into bowls and garnish with chopped parsley or cilantro. Serve hot with crusty bread or rice.