Caramelized Shallot and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Caramelized Shallot and Feta Tacos Recipe combines sweet, caramelized shallots with creamy feta cheese for a delicious twist on traditional tacos. Perfect for a quick weeknight dinner or a casual gathering, these tacos are both satisfying and flavorful.

The recipe is simple to follow and allows for customization with your favorite toppings, making it a versatile option for taco night.

Delicious Caramelized Shallot and Feta Tacos

These tacos feature soft corn tortillas filled with sweet caramelized shallots, crumbled feta cheese, and fresh herbs. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 small corn tortillas
4 large shallots, thinly sliced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crumbled feta cheese
1/4 cup fresh cilantro or parsley, chopped
1 lime, cut into wedges
Optional toppings: avocado slices, hot sauce, or diced tomatoes

Instructions

Caramelize Shallots: In a large skillet, heat the olive oil over medium heat. Add the sliced shallots, salt, and pepper. Cook, stirring occasionally, for about 15-20 minutes, until the shallots are golden brown and caramelized.
Warm Tortillas: While the shallots are cooking, warm the corn tortillas in a separate skillet or microwave until soft and pliable.
Assemble Tacos: Once the shallots are caramelized, remove them from heat. To each tortilla, add a generous spoonful of caramelized shallots, followed by crumbled feta cheese and chopped herbs.
Serve: Squeeze fresh lime juice over the tacos and add any optional toppings you desire. Serve immediately.