Caramelized Pecan Iced Coffee Bliss Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Caramelized Pecan Iced Coffee Bliss Recipe combines the rich flavors of coffee with the sweetness of caramelized pecans, creating a refreshing iced coffee experience. Perfect for warm days, this iced coffee recipe is easy to make and will satisfy your coffee cravings.

With just a few simple ingredients, you can enjoy a delightful iced coffee that is both indulgent and energizing. The caramelized pecans add a crunchy texture and a nutty sweetness that complements the coffee beautifully.

Delicious Iced Coffee Recipe with Caramelized Pecans

This iced coffee features freshly brewed coffee, chilled and served over ice, topped with caramelized pecans for an added crunch. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup milk or cream
2 tablespoons sugar or sweetener, adjust to taste
1/2 cup pecans, chopped
1/4 cup brown sugar
2 tablespoons butter
Ice cubes
Whipped cream for topping (optional)

Instructions

Prepare the Coffee: Brew your coffee and let it cool to room temperature or refrigerate until chilled.
Caramelize the Pecans: In a skillet over medium heat, melt the butter. Add the chopped pecans and brown sugar, stirring frequently until the pecans are toasted and caramelized (about 5-7 minutes). Remove from heat and let cool.
Assemble the Iced Coffee: Fill two glasses with ice cubes. Pour the chilled coffee over the ice, then add milk or cream and stir to combine. Adjust sweetness with sugar if desired.
Top with Pecans: Spoon the caramelized pecans over the iced coffee. Optionally, add whipped cream on top for extra indulgence.
Serve: Enjoy your Caramelized Pecan Iced Coffee Bliss immediately.