Caramelized Onion and Avocado Tacos Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These Caramelized Onion and Avocado Tacos are a delicious and satisfying meal option. The sweet and savory flavor of caramelized onions pairs perfectly with creamy avocado, making these tacos a delightful choice for any occasion.

This Tacos Recipe is simple to prepare and requires minimal ingredients, allowing the natural flavors to shine. You can easily customize it with additional toppings like cilantro, lime, or your favorite salsa.

Easy Caramelized Onion and Avocado Tacos

These tacos feature soft tortillas filled with sweet caramelized onions and ripe avocado slices. The recipe takes about 25 minutes from start to finish and serves 4 people, making it a quick and tasty meal option.

Ingredients

4 small corn or flour tortillas
2 medium onions, thinly sliced
2 ripe avocados, sliced
2 tablespoons olive oil
Salt to taste
Black pepper to taste
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Caramelize the Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.
Prepare the Tortillas: While the onions are cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.
Assemble the Tacos: Once the onions are caramelized, remove them from the heat. Place a few slices of avocado on each tortilla, followed by a generous spoonful of caramelized onions.
Season and Garnish: Add salt and pepper to taste. If desired, top with fresh cilantro and serve with lime wedges on the side.
Serve: Enjoy the tacos warm, either as a main dish or a tasty appetizer.