This Caramelized Onion and Apple Stuffing Recipe is a delightful addition to your Thanksgiving table. The combination of sweet caramelized onions and tart apples creates a flavorful stuffing that perfectly complements roasted turkey.
The recipe is simple to follow and can be prepared ahead of time, making it a convenient choice for your Thanksgiving feast.
Delicious Caramelized Onion and Apple Stuffing
This stuffing features a blend of sautéed onions and apples mixed with bread cubes and herbs, resulting in a savory and slightly sweet dish. It takes about 1 hour to prepare and serves 8 people, making it ideal for holiday gatherings.
Ingredients
- 4 cups bread cubes (preferably day-old)
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 2 medium apples, peeled, cored, and diced
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 1/4 cup walnuts or pecans, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes. Stir in the diced apples and celery, cooking for an additional 5 minutes.
- Combine Ingredients: In a large bowl, mix the bread cubes, caramelized onion and apple mixture, parsley, thyme, sage, salt, and pepper. Pour in the broth gradually, mixing until the bread is moistened but not soggy.
- Transfer to Baking Dish: Spoon the stuffing into a greased baking dish, spreading it evenly.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- Serve: Allow the stuffing to cool slightly before serving alongside your Thanksgiving turkey.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
