Caramelized Carrot Salad with Pomegranate Recipe

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

This Caramelized Carrot Salad with Pomegranate Recipe is a delightful addition to your Thanksgiving table. The sweet, tender carrots paired with the tartness of pomegranate seeds create a vibrant and flavorful dish that is both visually appealing and delicious.

The salad is easy to prepare and combines simple ingredients, making it a perfect side dish for holiday gatherings or any special occasion.

Festive Caramelized Carrot Salad

This salad features caramelized carrots tossed with fresh pomegranate seeds, adding a burst of color and flavor. The recipe takes about 30 minutes to prepare and serves 4-6 people, making it an excellent choice for Thanksgiving or any festive meal.

Ingredients

1 pound carrots, peeled and sliced into thin rounds
2 tablespoons olive oil
2 tablespoons honey or maple syrup
Salt and pepper to taste
1/2 cup pomegranate seeds
1/4 cup chopped fresh parsley
1 tablespoon lemon juice

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Carrots: In a large bowl, toss the sliced carrots with olive oil, honey (or maple syrup), salt, and pepper until evenly coated.
Roast the Carrots: Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
Combine Ingredients: Once the carrots are done, let them cool slightly. In a serving bowl, combine the roasted carrots, pomegranate seeds, chopped parsley, and lemon juice. Toss gently to combine.
Serve: Serve the salad warm or at room temperature as a festive side dish.