Caramelized Banana Iced Coffee Treat Recipe

This Caramelized Banana Iced Coffee Treat Recipe combines the rich flavors of coffee with the sweetness of caramelized bananas, creating a refreshing and indulgent iced coffee experience. Perfect for warm days, this iced coffee recipe is easy to make and will satisfy your coffee cravings.

With simple ingredients and straightforward steps, you can whip up this delightful treat in no time, making it a great addition to your summer beverage repertoire.

Delicious Iced Coffee Recipe with Caramelized Bananas

Iced coffee with caramelized bananas, whipped cream, and chocolate shavings on a wooden table.

This iced coffee treat features freshly brewed coffee blended with creamy milk and topped with caramelized bananas for a unique twist. The recipe takes about 15 minutes to prepare and serves 2 people, making it ideal for sharing or enjoying on your own.

Ingredients

  • 2 ripe bananas, sliced
  • 2 tablespoons brown sugar
  • 1 cup brewed coffee, cooled
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tablespoon vanilla extract
  • Ice cubes
  • Whipped cream for topping (optional)
  • Chocolate shavings for garnish (optional)

Instructions

  1. Caramelize the Bananas: In a skillet over medium heat, add the sliced bananas and brown sugar. Cook for about 3-4 minutes, until the bananas are golden and caramelized. Remove from heat and set aside.
  2. Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature.
  3. Mix the Iced Coffee: In a blender, combine the cooled coffee, milk, and vanilla extract. Blend until smooth and frothy.
  4. Assemble the Treat: Fill two glasses with ice cubes. Pour the blended coffee mixture over the ice, then top with the caramelized bananas.
  5. Garnish and Serve: If desired, add whipped cream and chocolate shavings on top. Serve immediately and enjoy your Caramelized Banana Iced Coffee Treat!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 30g
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