Caramel Swirl Pound Cake Recipe

This Caramel Swirl Pound Cake is a delightful dessert that combines the rich flavors of buttery pound cake with a luscious caramel swirl. It’s perfect for any occasion, offering a sweet treat that is sure to impress your guests.

The recipe is straightforward and requires basic baking techniques. With just a few ingredients, you can create a delicious dessert that pairs wonderfully with coffee or tea.

Delicious Caramel Swirl Pound Cake

Sliced caramel swirl pound cake drizzled with caramel sauce on a rustic table with coffee.

This pound cake features a moist and dense texture with ribbons of caramel running through it, making it a standout dessert. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup caramel sauce, store-bought or homemade
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract until just combined.
  6. Layer with Caramel: Pour half of the batter into the prepared bundt pan. Drizzle half of the caramel sauce over the batter, then add the remaining batter on top. Swirl the remaining caramel sauce into the top layer of batter with a knife.
  7. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Serve slices with extra caramel sauce if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 450kcal
  • Fat: 22g
  • Protein: 4g
  • Carbohydrates: 60g
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