This Caramel Pumpkin Cheesecake Iced Coffee Recipe combines the rich flavors of pumpkin, cream cheese, and caramel with the refreshing chill of iced coffee. It’s a delightful beverage perfect for fall or any time you crave a sweet coffee treat.
The recipe is simple and can be prepared in just a few minutes, making it a great option for busy mornings or an afternoon pick-me-up.
Delicious Iced Coffee Recipe with Pumpkin and Caramel
This iced coffee recipe features brewed coffee blended with pumpkin puree, cream cheese, and caramel syrup, creating a creamy and flavorful drink. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup pumpkin puree
- 1/4 cup cream cheese, softened
- 1/4 cup caramel syrup, plus extra for drizzling
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the cooled coffee, pumpkin puree, cream cheese, caramel syrup, milk, and vanilla extract. Blend until smooth and creamy.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour and Drizzle: Pour the blended coffee mixture over the ice. Drizzle additional caramel syrup on top.
- Garnish: If desired, top with whipped cream and a sprinkle of ground cinnamon.
- Serve: Enjoy immediately as a refreshing iced coffee treat.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g
