
This Caramel Popcorn Iced Coffee Shake Recipe combines the rich flavors of iced coffee with the sweet crunch of caramel popcorn. It’s a delightful treat perfect for warm days or as a fun dessert.
The recipe is simple and can be made in just a few minutes, making it an ideal choice for a quick pick-me-up or a refreshing afternoon snack.
Delicious Iced Coffee Shake with Caramel Popcorn
This iced coffee shake features a blend of brewed coffee, milk, vanilla ice cream, and caramel sauce, topped with crunchy caramel popcorn for added texture. The recipe serves 2 and takes about 10 minutes to prepare.
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk
- 2 cups vanilla ice cream
- 3 tablespoons caramel sauce, plus extra for drizzling
- 1 cup caramel popcorn
- Whipped cream for topping (optional)
- Chocolate shavings or sprinkles for garnish (optional)
Instructions
- Blend the Base: In a blender, combine the cooled brewed coffee, milk, vanilla ice cream, and caramel sauce. Blend until smooth and creamy.
- Add Popcorn: Stir in half of the caramel popcorn into the shake mixture.
- Serve: Pour the shake into two tall glasses. Top with whipped cream, a drizzle of caramel sauce, and the remaining caramel popcorn.
- Garnish: Optionally, sprinkle chocolate shavings or sprinkles on top for extra flair.
- Enjoy: Serve immediately with a straw or spoon.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 shakes
- Calories: 450kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 60g