Caramel Pecan Cheesecake Recipe

This Caramel Pecan Cheesecake is a delightful dessert that combines a creamy cheesecake filling with a rich caramel sauce and crunchy pecans. It’s an ideal choice for holiday gatherings and makes a stunning addition to your Christmas desserts.

The recipe is straightforward, allowing you to create a delicious cheesecake that will impress your guests. With a buttery crust and a luscious topping, this cheesecake is sure to be a favorite.

Decadent Caramel Pecan Cheesecake

This cheesecake features a smooth cream cheese filling, a graham cracker crust, and is topped with a generous layer of caramel and toasted pecans. The preparation time is about 30 minutes, with a chilling time of at least 4 hours, making it perfect for preparing ahead of time.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup caramel sauce, plus more for drizzling
1 cup pecans, toasted and chopped

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing on low speed until just combined. Stir in sour cream until smooth.
Bake the Cheesecake: Pour the cream cheese mixture over the cooled crust. Bake for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
Chill: Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
Add Toppings: Before serving, drizzle caramel sauce over the top and sprinkle with chopped pecans. Serve chilled.