This Caramel Peach Cobbler Iced Coffee Recipe combines the rich flavors of caramel and fresh peaches with the refreshing chill of iced coffee. Perfect for warm days, this drink offers a delightful twist on your usual iced coffee.
With simple ingredients and easy preparation, you can enjoy a delicious iced coffee that tastes like dessert. Ideal for summer gatherings or a cozy afternoon treat.
Refreshing Caramel Peach Cobbler Iced Coffee
This iced coffee recipe features brewed coffee blended with caramel syrup, milk, and fresh peach slices, creating a sweet and creamy beverage. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk or cream
- 1/4 cup caramel syrup, plus extra for drizzling
- 1 ripe peach, sliced
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, and caramel syrup. Stir well to combine.
- Prepare Glasses: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Peaches: Top each glass with fresh peach slices and drizzle additional caramel syrup on top.
- Optional Topping: If desired, add a dollop of whipped cream for extra indulgence.
- Serve: Enjoy your Caramel Peach Cobbler Iced Coffee immediately for the best flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 30g
