This Caramel Macchiato Iced Coffee Style recipe combines the rich flavors of espresso, creamy milk, and sweet caramel for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to make at home and can be customized to your taste.
Refreshing Caramel Macchiato Iced Coffee
This iced coffee features layers of espresso poured over milk and topped with a drizzle of caramel sauce. The recipe takes about 10 minutes to prepare and serves 1-2 people, making it a perfect pick-me-up for any time of day.
Ingredients
- 1 shot of espresso or 1/2 cup strong brewed coffee, cooled
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons caramel sauce, plus extra for drizzling
- Ice cubes
- Whipped cream (optional)
Instructions
- Prepare the Espresso: Brew a shot of espresso or strong coffee and let it cool.
- Fill the Glass: In a tall glass, add ice cubes to fill it halfway.
- Add Milk: Pour the milk over the ice, leaving some space at the top.
- Layer the Coffee: Slowly pour the cooled espresso over the milk to create a layered effect.
- Add Caramel: Drizzle caramel sauce over the top of the drink. If desired, add whipped cream for extra indulgence.
- Serve: Stir gently before drinking to combine the flavors, and enjoy your homemade Caramel Macchiato Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1-2 servings
- Calories: 150-200kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
