Delicious Caramel Latte Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a quick and satisfying treat? This Caramel Latte Mug Cake is the answer! It’s the perfect solution for those times when you’re yearning for a mug dessert but don’t want to spend hours in the kitchen. With just a few simple ingredients, you can whip up this delightful cake in minutes.

This microwave mug cake captures the rich flavors of caramel and coffee in a fluffy, moist dessert that’s ready in no time. Perfect for a late-night snack or a midday pick-me-up, this Caramel Latte Mug Cake will have your taste buds dancing with joy.

Quick and Easy Caramel Latte Mug Cake

This delightful mug cake features the comforting flavors of caramel and coffee, creating a sweet, indulgent treat that’s perfect for any time of day. It’s light, airy, and has a lovely balance of sweetness, making it a must-try for mug dessert lovers.

Ingredients

4 tablespoons all-purpose flour
3 tablespoons granulated sugar
1/8 teaspoon baking powder
1/4 teaspoon instant coffee granules
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon caramel sauce (plus more for drizzling)
A pinch of salt

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, baking powder, instant coffee granules, and salt.
Add Wet Ingredients: Stir in the milk and vegetable oil until smooth. Mix in the caramel sauce, ensuring it’s well incorporated.
Microwave: Cook the mug cake in the microwave on high for 1 minute and 30 seconds. Cooking times may vary, so keep an eye on it. The cake should rise and look set.
Serve: Allow the cake to cool slightly before drizzling additional caramel sauce on top. Enjoy your warm Caramel Latte Mug Cake straight from the mug!