This Caramel Honey Macadamia Iced Coffee Recipe combines rich flavors of caramel and honey with the nutty taste of macadamia nuts, creating a refreshing iced coffee drink. Perfect for warm days, this recipe is easy to follow and will satisfy your coffee cravings.
Enjoy this delightful iced coffee recipe as a pick-me-up or a sweet treat. It’s a great way to elevate your regular iced coffee routine with unique flavors.
Delicious Iced Coffee with Caramel and Macadamia
This iced coffee features brewed coffee blended with caramel syrup, honey, and macadamia nut milk for a creamy texture. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup caramel syrup, plus extra for drizzling
- 2 tablespoons honey
- 1 cup macadamia nut milk (or regular milk)
- Ice cubes
- Whipped cream for topping (optional)
- Chopped macadamia nuts for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large pitcher, combine the cooled coffee, caramel syrup, honey, and macadamia nut milk. Stir well until everything is thoroughly mixed.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour Iced Coffee: Pour the coffee mixture over the ice in each glass.
- Garnish: Top with whipped cream if desired, and drizzle with additional caramel syrup. Sprinkle chopped macadamia nuts on top for an extra crunch.
- Serve: Enjoy your Caramel Honey Macadamia Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 28g
