Caramel Glazed Cake Recipe

This Caramel Glazed Cake Recipe features a moist vanilla cake topped with a rich and buttery caramel glaze. It’s a delightful dessert that combines the sweetness of caramel with the light texture of cake, making it perfect for any occasion.

The recipe is easy to follow and requires basic baking techniques. You can impress your guests or treat yourself with this delicious cake that pairs wonderfully with coffee or tea.

Delicious Caramel Glazed Cake Recipe

This cake recipe yields a soft and fluffy vanilla cake that is generously drizzled with a homemade caramel glaze. The preparation takes about 1 hour and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup brown sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract for caramel

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
Mix the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Caramel Glaze: In a saucepan over medium heat, combine brown sugar, heavy cream, and butter. Stir until the mixture comes to a boil, then reduce the heat and simmer for 5 minutes, stirring constantly. Remove from heat and stir in vanilla extract.
Glaze the Cake: Once the cake is completely cool, drizzle the caramel glaze over the top, allowing it to drip down the sides. Let the glaze set for a few minutes before serving.