This Caramel Fudge Iced Coffee Bliss Recipe combines rich coffee with creamy caramel and fudge for a decadent treat. Perfect for warm days, this iced coffee recipe is easy to make and will satisfy your sweet cravings.
With just a few simple ingredients, you can enjoy a refreshing iced coffee that’s both indulgent and energizing. Customize it with your favorite toppings for an extra touch.
Delicious Caramel Fudge Iced Coffee
This iced coffee features brewed coffee blended with caramel sauce and fudge, served over ice and topped with whipped cream. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup caramel sauce, plus extra for drizzling
- 2 tablespoons chocolate fudge sauce
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or sprinkles for garnish (optional)
Instructions
- Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill it in the refrigerator.
- Mix the Base: In a large glass, combine the cooled coffee, caramel sauce, and chocolate fudge sauce. Stir well to combine.
- Add Milk: Pour in the milk or cream and mix until well blended.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Top It Off: Add a generous dollop of whipped cream on top and drizzle with extra caramel sauce. Garnish with chocolate shavings or sprinkles if desired.
- Enjoy: Serve immediately and enjoy your refreshing Caramel Fudge Iced Coffee Bliss!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 45g
