This Caramel Cookie Crunch Iced Coffee recipe combines the rich flavors of coffee with the sweetness of caramel and the crunch of cookie bits. It’s a delightful way to enjoy your morning caffeine or as an afternoon pick-me-up.
The iced coffee recipe is simple to prepare and can be customized to your taste. You can adjust the sweetness or add extra toppings like whipped cream or chocolate drizzle for an indulgent treat.
Refreshing Caramel Cookie Crunch Iced Coffee
This iced coffee features brewed coffee blended with milk, caramel syrup, and crushed cookies, creating a deliciously sweet and crunchy beverage. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk (dairy or non-dairy)
- 3 tablespoons caramel syrup, plus extra for drizzling
- 1/2 cup crushed cookies (such as chocolate chip or vanilla wafer)
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, milk, and caramel syrup. Stir or shake well to mix.
- Prepare Glasses: Fill two tall glasses with ice cubes. Pour the coffee mixture over the ice.
- Add Crunch: Sprinkle the crushed cookies on top of the iced coffee. Drizzle additional caramel syrup over the top if desired.
- Top with Whipped Cream: If using, add a generous dollop of whipped cream on top of the iced coffee and garnish with more crushed cookies.
- Serve: Enjoy your Caramel Cookie Crunch Iced Coffee immediately with a straw or spoon.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 36g
