This Caramel Cinnamon Praline Iced Coffee Recipe combines the rich flavors of caramel and cinnamon with refreshing iced coffee for a delightful beverage. Perfect for warm days, this drink is both energizing and indulgent.
The recipe is simple and can be customized to your taste, whether you prefer it sweeter or with a stronger coffee flavor.
Delicious Iced Coffee Recipe
This iced coffee features freshly brewed coffee blended with caramel syrup and a hint of cinnamon, served over ice and topped with whipped cream and praline bits for added texture. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup caramel syrup, plus extra for drizzling
- 1/2 teaspoon ground cinnamon
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chopped pralines for garnish
Instructions
- Brew Coffee: Brew your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, caramel syrup, and ground cinnamon. Stir well to combine.
- Add Milk: Pour in the milk or cream and mix until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream, a drizzle of caramel syrup, and sprinkle chopped pralines on top.
- Enjoy: Serve immediately and enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g
