This Caramel Biscotti Crunch Iced Coffee Recipe combines the rich flavors of caramel and biscotti with refreshing iced coffee for a delightful beverage. Perfect for warm days, this recipe is easy to prepare and offers a sweet twist on traditional iced coffee.
With just a few ingredients, you can create a delicious iced coffee that is both satisfying and energizing. Enjoy it as a morning pick-me-up or an afternoon treat.
Refreshing Iced Coffee Recipe with a Twist
This iced coffee features brewed coffee blended with caramel syrup and topped with crushed biscotti for added texture and flavor. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup caramel syrup, plus extra for drizzling
- 1/2 cup milk or cream
- 1/4 cup crushed biscotti
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee with caramel syrup and milk. Stir well to combine.
- Prepare the Glass: Fill two glasses with ice cubes. Pour the coffee mixture over the ice.
- Add Toppings: Top each glass with whipped cream if desired, and sprinkle with crushed biscotti. Drizzle additional caramel syrup on top for extra sweetness.
- Serve: Enjoy your Caramel Biscotti Crunch Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
