Delicious Caramel Apple Cake Recipe

This Caramel Apple Cake Recipe combines the sweetness of apples with rich caramel for a delightful dessert. Perfect for fall gatherings or any special occasion, this cake is sure to impress your guests.

The recipe is straightforward and uses common ingredients, making it easy to prepare. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra treat.

Easy Caramel Apple Cake Recipe

This cake features moist layers filled with tender apples and topped with a luscious caramel sauce. It takes about 1 hour to prepare and bake, serving 8 people. While this recipe focuses on dessert, it pairs well with a savory chicken recipe for a complete meal.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1 cup caramel sauce (store-bought or homemade)
  • Chopped nuts for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples.
  6. Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Add Caramel: Once baked, let the cake cool slightly before drizzling with caramel sauce. Optionally, sprinkle with chopped nuts.
  8. Serve: Cut into squares and serve warm or at room temperature, optionally with ice cream or whipped cream.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 3g
  • Carbohydrates: 52g
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