This Caprese Stuffed Cherry Tomatoes recipe is a delightful and fresh appetizer perfect for holiday gatherings, especially as a Christmas Eve appetizer. Bursting with flavor, these bite-sized treats combine the classic ingredients of a Caprese salad: ripe cherry tomatoes, creamy mozzarella, and fragrant basil.
The recipe is simple to prepare and can be made ahead of time, making it an ideal choice for entertaining during the festive season.
Easy Caprese Stuffed Cherry Tomatoes Recipe
These Caprese stuffed cherry tomatoes are filled with a mixture of mozzarella cheese, fresh basil, and a drizzle of balsamic glaze. The recipe takes about 20 minutes to prepare and serves 6-8 people, making it a perfect addition to your Christmas Eve appetizers.
Ingredients
- 20 cherry tomatoes
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Prep the Tomatoes: Slice the tops off the cherry tomatoes and scoop out the insides using a small spoon or melon baller. Discard the insides or save them for another use.
- Make the Filling: In a bowl, combine the halved mozzarella balls, chopped basil, balsamic glaze, salt, and pepper. Mix well to combine.
- Stuff the Tomatoes: Carefully fill each hollowed cherry tomato with the mozzarella mixture, pressing gently to pack it in.
- Drizzle and Serve: Arrange the stuffed tomatoes on a serving platter. Drizzle with olive oil and additional balsamic glaze if desired. Serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 50kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 4g
