Caprese Stuffed Avocados Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Caprese Stuffed Avocados Recipe combines the creamy texture of ripe avocados with the fresh flavors of tomatoes, mozzarella, and basil. It’s a simple yet delicious snack that highlights the classic Caprese salad in a unique way.

Perfect for a quick appetizer or a healthy snack, this recipe is easy to prepare and can be customized with your favorite ingredients.

Easy Caprese Stuffed Avocados Recipe

In this recipe, ripe avocados are halved and filled with a mixture of diced tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze. The preparation time is minimal, making it an ideal choice for a quick snack or a light meal.

Ingredients

2 ripe avocados, halved and pitted
1 cup cherry tomatoes, diced
1 cup fresh mozzarella balls, halved
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze
Salt and pepper to taste

Instructions

Prepare the Avocados: Cut the avocados in half and remove the pit. Scoop out a little bit of the flesh to create more space for the filling.
Make the Filling: In a bowl, combine the diced tomatoes, mozzarella, and chopped basil. Season with salt and pepper to taste.
Stuff the Avocados: Spoon the tomato and mozzarella mixture into each avocado half.
Drizzle and Serve: Drizzle balsamic glaze over the stuffed avocados and serve immediately.