Caprese Salad Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Caprese Salad Tacos Recipe combines the classic flavors of a Caprese salad with the fun and portability of tacos. Fresh tomatoes, mozzarella, and basil come together in a delightful twist that makes for a perfect summer meal.

The recipe is simple and quick to prepare, making it ideal for weeknight dinners or casual gatherings. You can easily customize the tacos with your favorite ingredients or dressings.

Fresh and Flavorful Caprese Tacos

These tacos feature ripe tomatoes, creamy mozzarella, and fragrant basil wrapped in soft tortillas. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

8 small corn or flour tortillas
2 cups cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1/2 cup fresh basil leaves, torn
2 tablespoons balsamic glaze
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Prepare the Filling: In a bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. Toss gently to combine.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous amount of the Caprese filling in the center of each tortilla. Fold the tortillas over to enclose the filling.
Serve: Arrange the tacos on a platter and drizzle with additional balsamic glaze if desired. Enjoy immediately.