Authentic Cantonese Fish Maw Soup Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

If you’re a fan of seafood soups, this Cantonese Fish Maw Soup will undoubtedly impress. It’s a luxurious dish that brings the essence of Cantonese cuisine right to your home. This soup is rich in flavors and textures, with the unique characteristic of fish maw, which adds a delightful chewiness that’s hard to resist.

This recipe is perfect for special occasions or when you just want to indulge in something extraordinary. The combination of fresh seafood and the smooth broth creates a nourishing and satisfying experience that warms the soul. Plus, with its elegant presentation, it’s sure to have your guests raving.

Delicious Cantonese Fish Maw Soup

A bowl of Cantonese Fish Maw Soup with shrimp and fish maw, garnished with green onions and cilantro.

Cantonese Fish Maw Soup features tender fish maw, shrimp, and other seafood, all simmered in a flavorful broth. It offers a delightful balance of savory and umami flavors, making it a standout among seafood soups.

Ingredients

100g fish maw, soaked and cut into pieces
200g shrimp, peeled and deveined
1 cup scallops, cleaned
4 cups chicken or seafood broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon ginger, sliced
2 cloves garlic, minced
2 green onions, chopped
Salt and pepper to taste
Cilantro for garnish

Instructions

Prepare the Fish Maw: Soak the fish maw in water, changing the water occasionally, until it becomes soft. Cut it into bite-sized pieces.
Sauté Aromatics: In a pot, heat a little oil over medium heat. Add ginger and garlic, sautéing until fragrant.
Add the Broth: Pour in the chicken or seafood broth and bring to a simmer.
Cook the Seafood: Add the fish maw, shrimp, and scallops to the pot. Cook for about 5-7 minutes, or until the seafood is cooked through.
Season: Stir in soy sauce, sesame oil, and adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls, garnish with chopped green onions and cilantro. Serve hot.